‘Our average spend is up by over 60% without any increase in kitchen costs. Customers are coming back more often and they just love cooking on hot rocks. Black Rock Grill has transformed our food business’

Andrew Roat

The Fareham.

“I saw the demonstration and immediately saw the edge that Black Rock Grill could give us. Our location is very remote but we are now doing more lunches than we ever did. In fact everything is up!”

Tony LeBlanc

The Landford Poacher.

“For us Black Rock Grill has been brilliant. Our food sales are up over 400%; our customers are staying longer and spending more on wine. We are also now well and truly on the map”.

Denise and John Butler

Three Horseshoes.